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Animal Breeding and Genetics
Growth Performance, Carcass Composition and Meat Quality of Jiulong-yak (Bos grunniens)
X. D. Zi, G. H. Zhong, Y. L. Wen, J. C. Zhong, C. L. Liu, Y. A. Ni, Y. H. Yezi, M. G. Ashi
Asian-Australas J Anim Sci. 2004;17(3):410-414.  Published online January 1, 2004
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Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7
Bo Zuo, YuanZhu Xiong, YuHong Su, ChangYan Deng, Rong Zheng, Siwen Jiang
Asian-Australas J Anim Sci. 2003;16(3):320-324.  Published online January 1, 2003
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Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
X. P. Jiang, G. Q. Liu, Y. Z. Xiong, J. T. Ding, K. Z. Xie, J. Q. Zhang, B. Zuo
Asian-Australas J Anim Sci. 2003;16(2):257-260.  Published online January 1, 2003
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Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
S. Jaturasitha, Y. Wudthithumkanaporn, P. Rurksasen, M. Kreuzer
Asian-Australas J Anim Sci. 2002;15(11):1622-1633.  Published online January 1, 2002
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Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
F. R. Dunshea, E. Ostrowska, B. Luxford, R. J. Smits, R. G. Campbell, D. N. D`Souza, B. P. Mullan
Asian-Australas J Anim Sci. 2002;15(7):1011-1017.  Published online January 1, 2002
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Animal Products
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle (Hanwoo)
Y. H. Song, S. J. Kim, S. K. Lee
Asian-Australas J Anim Sci. 2002;15(4):591-595.  Published online April 1, 2002
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Animal Breeding and Genetics
Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks
B. J. Chae, K. H. Lee, S. K. Lee
Asian-Australas J Anim Sci. 2002;15(2):266-273.  Published online January 1, 2002
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Animal Products
Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage
B. C. Kim, M. S. Rhee, Y. C. Ryu, J. Y. Imm, K. C. Koh
Asian-Australas J Anim Sci. 2001;14(12):1763-1768.  Published online December 1, 2001
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Review Paper
Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -
Y. J. Ru, P. C. Glatz
Asian-Australas J Anim Sci. 2000;13(7):1017-1025.  Published online July 1, 2000
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PSE (pale, soft, exudative) Pork : The Causes and Solutions - Review -
Y. B. Lee, Y. I. Choi
Asian-Australas J Anim Sci. 1999;12(2):244-252.  Published online March 1, 1999
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Ruminant Nutrition and Forage Utilization
Effects of cimaterol on carcass and skeletal muscle characteristics under ad libitum and restricted feeding conditions in lambs
Y. S. Kim, Y. B. Lee, C. R. Ashmore, I. K. Han
Asian-Australas J Anim Sci. 1988;1(4):223-232.  Published online December 1, 1988
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Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves
Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare
Received September 12, 2023  Accepted January 20, 2024  
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Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats
Amin Cai, Shiwei Wang, Pengtao Li, Zhaohui Yao, Gaiying Li
Received October 14, 2023  Accepted February 28, 2024  
DOI: https://doi.org/10.5713/ab.23.0418    [Accepted]
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Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs
Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak
Received December 26, 2023  Accepted May 7, 2024  
DOI: https://doi.org/10.5713/ab.23.0541    [Accepted]
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